Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ★camellia rice ball sushi★. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
★Camellia Rice ball Sushi★ is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. ★Camellia Rice ball Sushi★ is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ★camellia rice ball sushi★ using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make ★Camellia Rice ball Sushi★:
- Make ready 8 pieces Raw Tuna（Sashimi)
- Prepare 8 pieces Raw Squid （Sashimi）
- Take 350 g cooked rice (usually I use white rice)
- Prepare 2 table spoons of Sushi-vinegar
- Take 1 egg yolk of boiled egg
Instructions to make ★Camellia Rice ball Sushi★:
- Prepare boiled egg. Separate yolk and egg white, and strain the yolk.
- Make Sushi-rice!! Mix cooked rice and Sushi-vinegar. If you don't find Sushi-vinegar in Japanese shop, You can make 25cc vinegar, 2 teaspoons of sugar, 1/3 teaspoon of salt. (Mix together) Today, I used Brown rice for Sushi-rice.(see photo)
- Make small rice ball. and set aside.
- Put two pieces of tuna fillet on top of the wrap, put cold vinegared rice on it, squeeze it tightly, and make a dent on the top.
- Put the yolk on the dented part. Make squid in the same way.
So that is going to wrap it up for this exceptional food ★camellia rice ball sushi★ recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
