Balinese Fish Satay (Satay Lilit Ikan)
Balinese Fish Satay (Satay Lilit Ikan)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, balinese fish satay (satay lilit ikan). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Balinese Fish Satay (Satay Lilit Ikan) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Balinese Fish Satay (Satay Lilit Ikan) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have balinese fish satay (satay lilit ikan) using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Balinese Fish Satay (Satay Lilit Ikan):
  1. Take 300 gr white fish fillet (just the meat). I use batang/mackerel fish
  2. Take 70 ml oil
  3. Take 1 bayleaf
  4. Get 3 lime leaves, remove the stem, finely sliced
  5. Make ready 1/4 tsp tamarind paste (asam jawa)
  6. Get 1 stalk lemongrass, just the white part, very finely sliced
  7. Get 50 gr fresh grated coconut
  8. Get 1/2 tsp brown sugar
  9. Take 3/4 tsp salt
  10. Get 1/4 tsp pepper
  11. Make ready Spices Paste (put all these ingredients in food processor)
  12. Take 2 pcs big red chillies
  13. Make ready 1 cm ginger
  14. Make ready 5 shallots
  15. Take 3 garlics
  16. Take 1 cm turmeric, grilled in the stove fire first
  17. Get 3 candlenuts, toast without oil in a pan to brown it first
  18. Prepare Sticks For The Satay
  19. Get 15-20 pcs lemongrass, peel the outer layer and gently pound the white parts
Steps to make Balinese Fish Satay (Satay Lilit Ikan):
  1. Prepare all spices. Put in the food processor together with 70 ml oil until become a smooth paste
  2. Heat the pan, fry the spice paste, add bay leaf, sliced lime leaves, and fry until fragrant
  3. Separate the fish meat from any skin or bones. Put in food processor and pulse until smooth
  4. Mix the fish paste with spices paste, add tamarind paste, finely chopped lemongrass (1 stalk), salt, brown sugar, pepper, fresh grated coconut. Mix well. If you use, desiccated coconut, please dehydrate it first with some water/coconut milk.
  5. Using plastic gloves, wrap the fish to lemongrass stick. Pound the lemongrass first to release the smell
  6. Grill the satay until brownish in colour. I use Happycall pan.
  7. Serve with hot steamed rice and sambal matah (recipe can be found in my cookpad)

So that is going to wrap it up for this special food balinese fish satay (satay lilit ikan) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!