Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, thai tamarind fish - pla tord nam ma kham 🐟. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟 is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟 is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have thai tamarind fish - pla tord nam ma kham 🐟 using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟:
- Take 2 pieces white fish, I use cod
- Make ready 2 tbsp plain flour
- Get 1 tsp salt
- Get 2 garlic cloves (finely chopped)
- Make ready 1 shallots, finely sliced
- Take 1 tbsp ginger, chopped into finely matchstick size
- Prepare 1 handful green beans
- Get 1 tsb soysauce
- Take Tamarind sauce
- Make ready 2 tbsp tamarind paste
- Take 3 tbsp grated palm sugar or brown sugar
- Take 1 tbsp fishsauce
- Get 1 tbsp water
- Take Chilli garlic paste- 1 tsp each, finely chopped garlic, finely chopped red chilli and finely chopped coriander stalks and a little pinch of salt (this will make a paste)
- Get 2 cups cooked rice
- Make ready Garnish
- Prepare 2 tbsp Crispy fried onions (you can but ready make one or finely sliced 2-3 shallots and shallow fried with vegetable oil on medium heat until golden crips
- Prepare 1 handful coriander, finely chopped
- Make ready 1/2 big red chilli, thinly slice
- Make ready 2 spring onion, finely chopped
Steps to make Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟:
- Trim the ends of your green beans and chop them in half, place them in a bowl and pour ofer boiling water. Cover with lid and leave it for 10 min.
- Making tamarind sauce, in a small saucepan add palm sugar, tamarind paste, fishsauce and a little bit of water on medium heat. Keep stir it until all ingredients melted and combine. Turn heat off.
- In a small saucepan heat up about 2-3 tbsp vegetable cooking oil and add ginger and shallots for 25-30 seconds then add chilli garlic paste and stir well. Add the tamarind sauce that you made in and mix well. Turn the heat off.
- Dust your fish with flour and sprinkle some salt on each side of the fish. Shallow fry fish on medium heat with a little bit of vegetable cooking oil. Leave it to cook about 2-4 min on one side then tuen over and let the other side cook for another 2-3 min. Transfer on a plate.
- Rinse wanter off from your green beans, add your beans on the same pas as you fried your fish and sautéed your green beans for a few min. Add a splash of soysauce and black pepper. A quick toss before turn off the heat.
- How to serve, add your rice then fish, green beans on the side top up with sweet tamarind sauce and garnish with crispy shallots, chilli and coriander.
So that’s going to wrap it up for this special food thai tamarind fish - pla tord nam ma kham 🐟 recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
