Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, otak otak ikan tenggiri. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Otak Otak Ikan Tenggiri is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Otak Otak Ikan Tenggiri is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have otak otak ikan tenggiri using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Otak Otak Ikan Tenggiri:
- Make ready 150 g mackerel fillet
- Prepare 50 ml coconut milk
- Take 1 egg white
- Take 1 clove garlic
- Prepare 1 shallots
- Get 1 tbsp tapioca flour
- Prepare 1 tsp salt
- Take 10 pieces banana leaves
Steps to make Otak Otak Ikan Tenggiri:
- In a food processor, add mackerel, coconut milk, egg white, shallot, garlic, salt and tapioca flour and blend until well combined and smooth.
- Clean banana leaves and cut to an appropriate size. Place a few spoonfuls (depending on your desired thickness) of otak otak paste on to the dull side of the banana leaves, then wrap and secure both ends with strapless.
- Steam otak otak for about 10 minutes and set a side.
- Add a little bit of oil on the grilled pan and grill the otak otak over medium low heat for about another 10 minutes, flipping occasionally. Serve while it still hot with peanut sauce.
So that is going to wrap this up for this special food otak otak ikan tenggiri recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
