Carmel Almond Popcorn
Carmel Almond Popcorn

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, carmel almond popcorn. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Carmel Almond Popcorn is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Carmel Almond Popcorn is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook carmel almond popcorn using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Carmel Almond Popcorn:
  1. Prepare 1/3 cup butter
  2. Take 2/3 cup Firmly packed brown sugar
  3. Get 3 tbsp Dark corn syrup
  4. Take 1/4 tsp salt
  5. Get 1/4 tsp Baking soda
  6. Prepare 1/4 tsp Vanilla extract
  7. Take 2 quart Popped white or yellow popcorn
  8. Prepare 2 cup unsalted almonds, whole, halved, or sliced
  9. Prepare 2 cup melted chocolate if desired
Instructions to make Carmel Almond Popcorn:
  1. Preheat oven to 250°F Fahrenheit
  2. Melt butter in a medium sized saucepan
  3. Add brown sugar, corn syrup, and salt
  4. Bring mixture to a boil, stirring constantly
  5. Remove from heat, and add baking soda and vanilla extract
  6. Stir until smooth
  7. Add almonds to pan and stir till all are covered
  8. Pour sugar and almond mixture over popcorn in a large bowl
  9. Stir until popcorn is well coated, and spread out on a large baking pan
  10. Bake for 1 hour, stirring popcorn and almonds every 10 minutes
  11. Remove from oven, and let cool completely
  12. If desired, drizzle melted chocolate chips over popcorn clusters

So that is going to wrap it up with this special food carmel almond popcorn recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!