Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chocolate and almond macaroons. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chocolate and Almond Macaroons is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Chocolate and Almond Macaroons is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have chocolate and almond macaroons using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chocolate and Almond Macaroons:
- Get 3/4 cup Sweetened condensed milk
- Take 1 packages (14 oz.) Sweetened flaked coconut
- Take 1/4 tsp Almond extract
- Make ready 1/8 tsp Salt
- Get 24 Whole unblanched almonds
- Make ready 1/2 cup Dark chocolate morsels
Steps to make Chocolate and Almond Macaroons:
- Stir together first 4 ingredients. Drop dough by lightly greased tablespoonfuls onto parchment paper-lined baking sheets. Press an almond into top of each cookie.
- Bake at 350° for 15 to 17 minutes or until golden. Remove to wire racks to cool.
- Microwave 1/2 cup chocolate morsels in a microwave-safe bowl at HIGH 1 minute and 15 seconds or until melted and smooth, stirring at 30-second intervals and at end. Transfer to a 1 qt. zip-top plastic freezer bag; cut a tiny hole in 1 corner of bag. Pipe melted chocolate over cooled cookies by gently squeezing bag.
So that is going to wrap it up for this exceptional food chocolate and almond macaroons recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
