Mini Muffins with Almonds
Mini Muffins with Almonds

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mini muffins with almonds. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mini Muffins with Almonds is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Mini Muffins with Almonds is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mini muffins with almonds using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mini Muffins with Almonds:
  1. Get Main Ingredient
  2. Take 1 egg
  3. Take 50 grams sugar
  4. Take 110 ml milk
  5. Prepare 50 grams butter, melted
  6. Take 150 grams all-purpose (plain) flour
  7. Make ready 1/2 tbsp baking powder
  8. Get 1 a few drops of almond extract
  9. Get 1 pinch of salt
  10. Take 50 grams flaked sugar
  11. Take 1 confectioners' (icing) sugar for dusting
Instructions to make Mini Muffins with Almonds:
  1. Heat the oven to 200C. Grease a 20-hole mini muffin pan.
  2. Mix together the egg, sugar, milk, butter and almond extract in a mixing bowl until combined.
  3. Sift in the flour, baking powder, and salt and fold gently into the mixture until blended but still slightly slumpy.
  4. Spoon the mixture into the muffin tins and place a few almonds on top of each muffin.
  5. Bake for about 20 minutes until well risen. Allow to stand for 5 minutes then place on a wire rack to cool.
  6. Sift a little confectioners' (icing) sugar over the muffins just before serving.

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