Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cod fillet with wine, honey, mustard and thyme. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Cod fillet with wine, honey, mustard and thyme is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Cod fillet with wine, honey, mustard and thyme is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook cod fillet with wine, honey, mustard and thyme using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cod fillet with wine, honey, mustard and thyme:
- Make ready 6 cod fillets
- Take 300 g baby carrots
- Make ready 2 medium sized zucchinis
- Get 2 large tomatoes cut into round slices
- Make ready 1 large dry onion cut into slices
- Make ready 1 cup white wine
- Prepare 1 cup olive oil
- Prepare 2 tbsp mustard
- Get 2 tbsp honey
- Take salt
- Prepare freshly ground pepper
- Take fresh or dried thyme
Combine the egg whites, thyme, mustard and garlic salt in a pie plate or other shallow, wide. This super simple recipe for a baked honey mustard salmon fillet is moist, delicious, and perfectly seasoned. Serve it with green beans tossed with some toasted walnuts and butter, and a crisp mixed green salad. A great pan sauce recipe featuring red wine with mustard and thyme.
Steps to make Cod fillet with wine, honey, mustard and thyme:
- Wash the cod fillets and drain them thoroughly.
- Spread the tomato slices evenly in a baking tray.
- Spread the onion slices on top of the tomatoes.
- Cut the zucchinis into round slices and spread them evenly in the baking tray together with the baby carrots.
- Place the cod fillets on top, and prepare the sauce!
- Place the wine, olive oil, mustard, honey, thyme, salt and pepper in a bowl and mix until they are thoroughly combined, then pour the sauce over the fillets and vegetables.
- Bake at 180°C using the uper and lower heating elements for about 30 minutes.
- The flavors from the wine, honey and mustard are amazing.
Remove from heat and stir in butter. This will help thicken it a little more and give it a nice glossy appearance. Add the fresh thyme, season with salt and pepper to taste and serve over your main course immediately. Cod with Herbed White-Wine Lemon Sauce. Arrange fillets and lemon slices in skillet; sprinkle with some herbs.
So that’s going to wrap this up for this special food cod fillet with wine, honey, mustard and thyme recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
