Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, octopus with corallini. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Octopus with corallini is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Octopus with corallini is something that I have loved my whole life.
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To begin with this particular recipe, we have to first prepare a few components. You can cook octopus with corallini using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Octopus with corallini:
- Get 1 kg octopus
- Get 500 g corallini
- Prepare 2 onions, finely chopped
- Prepare 4-5 tomatoes, finely chopped or one packet of tomato sauce
- Prepare 1/2 bunch parsley, finely chopped
- Make ready 1 cup dry white wine
- Prepare 1 cup olive oil
- Prepare 2 bay leaves
- Get salt, pepper
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Steps to make Octopus with corallini:
- Clean the octopus, remove the beak and the eyes, separate the tentacles from the head and cut into pieces.
- Rinse with plenty of water and let it strain thoroughly.
- Heat the olive oil in a large pot, add the onions and sauté, add the octopus cut into pieces and stir for 3-4 minutes.
- Stir in the wine, add the tomatoes and two cups of hot water.
- Add the bay leaves, the parsley, salt, pepper, cover with the lid and let it simmer.
- As soon as the octopus gets tender (it should be almost fully cooked) check if there is enough liquid in the pot (in any other case add hot water) and add the corallini.
- From this point onwards stir constantly so that the pasta doesn't stick to the bottom of the pot.
- Serve and if you like sprinkle with a little parsley and freshly ground pepper.
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