Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, drunken octopus. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Drunken octopus is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Drunken octopus is something that I have loved my whole life. They’re fine and they look fantastic.
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To begin with this recipe, we must prepare a few ingredients. You can have drunken octopus using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Drunken octopus:
- Prepare 1 medium-sized octopus
- Get 1 cup olive oil
- Prepare 3-4 onions, finely chopped
- Get 2 cups white wine
- Take 2 medium-sized tomatoes, finely chopped
- Prepare 2-3 bay leaves
- Make ready salt
- Get pepper
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Instructions to make Drunken octopus:
- Clean the octopus, wash it and cut it into large pieces. Place it in a pot over strong heat for about 15-20 minutes, until it lets out its liquids.
- Remove from the pot, discard the water, add the olive oil and sauté the finely chopped onion with the octopus for 5-10 minutes.
- Stir in the wine, add the tomatoes, the salt, the pepper and the bay leaves and let everything boil for about 30-35 minutes, over moderate heat. If necessary, add a little water.
- Serve with rice.
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