Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, baked salmon in blue cheese creamy paradise. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
I love salmon, and baked salmon with cream cheese is a dream come true. What a delicious way to get your salmon and your veggies! It's quick and easy dinner to put together and is truly gourmet.
Baked salmon in blue cheese creamy paradise is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Baked salmon in blue cheese creamy paradise is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook baked salmon in blue cheese creamy paradise using 7 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Baked salmon in blue cheese creamy paradise:
- Take 2 boneless and skinless salmon fillets
- Take 1 onion
- Take 1 glass white wine
- Take 160 gr. evaporated milk (or cream)
- Prepare 100 gr. roquefort cheese (or other blue)
- Get Few leaves fresh sage
- Take Salt and pepper
Place the white wine into a medium saucepan and reduce by half. Add the heavy cream and allow to reduce. Add the blue cheese and whisk until smooth. Salmon is baked with garlic and dill, and topped with Cheddar cheese and green onions.
Instructions to make Baked salmon in blue cheese creamy paradise:
- Put a tiny bit of olive oil in a small saucepan and heat gently. Chop the onions, super fine, and add to the pan. Stir for a couple of minutes on a low heat
- Add a generous glass of white wine, put the heat up and when things start to simmer, put the heat at lowest possible setting and leave for about 20 - 30 minutes. The idea is for the onion to soak up all the wine while cooking. Keep checking to make sure the wine hasn't totally evaporated
- Prepare the salmon parcel. Put some sage leaves (or another herb; parsley, dill - salmon herb par excellence - chives or tarragon are all fine) under and on top
- Salt and pepper on both sides top
- Close and put in pre-heated oven at 190ºC for 35 minutes if your fillets are as big as these. If not, scale down time-wise
- Let's turn our attention to the sauce. Once the onion has absorbed the wine
- Turn the heat off, add the blue cheese and stir
- Until the blue cheese melts.
- Turn on the heat (minimum) and add the evaporated milk (or cream - or natural yoghurt which would also work really nicely)
- Leave on a low heat stirring now and then to prevent any curdling
- One thickened it should look like this
- Take the salmon out of the oven and open the parcel. It should be really tender and still pink in the centre
- Serve with the healthiest ingredient you have on hand (I had lettuce!!!) and enjoy. Delicious and quite luxurious too!
I couldn't find a 'baked' salmon recipe anywhere and to think to put cheese on it also was delicious! I used paprika instead of dill weed because I didn't have any but it was still a wonderful and easy dish! Creamy Blue Cheese Dressing - Chicken Wings Sold Separately. I used a Maytag blue cheese, but any of the World's great blues, like Roquefort or Stilton, will work beautifully. I hope you give this great method a try soon.
So that is going to wrap this up for this special food baked salmon in blue cheese creamy paradise recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
