Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tuna pasta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Tuna pasta is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Tuna pasta is something which I have loved my entire life.
This canned tuna pasta recipe is quick, healthy, and comforting. This tuna garlic pasta recipe takes me back to my childhood. My mom used to make something similar when I was a kid, and I just loved it.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tuna pasta using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Tuna pasta:
- Prepare 200 gr pasta
- Make ready 1 tin tuna
- Prepare 1 few mushrooms
- Take 1/2 a red pepper
- Get 2 small onions (or one large)
- Get 1 clove garlic
- Get 1 tin tuna
- Get 1 lime
- Prepare 1 tbsp capers
- Make ready 1 bunch chives
- Get 1/4 tsp chilli flakes
- Make ready 1 bayleaf
- Make ready 1 slosh white wine
- Take 1 dash olive oil
- Take 1 dash soy sauce
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Steps to make Tuna pasta:
- Put a pan of water on the stove with a dash of olive oil, a bayleaf, a pinch of salt and an unpeeled clove of garlic. Turn up the heat wait for it to boil
- Put some oil in a large pan with a pinch of salt. Add the onions, crushed garlic and a pinch of salt. Cook for a few minutes over a gentle heat.
- Chop the red pepper and add together with the chilli flakes. Stir.
- Wash the mushrooms and chop them into small pieces. Add to the pan together with a slosh of white wine. Cover and leave over a low heat for 10 minutes.
- The water should.be boiling by now so add the pasta and turn down to a moderate heat.
- Grate the cheese.
- Chop the tuna into snall chunks. Squeeze the lime juice over the pieces. Chop the chives and get the capers ready too. We'll add these right at the end when we've finished cooking so it's better to have them ready in advance so the pasta doesn't get cold
- After 10 minutes the veg is ready.
- Strain the pasta and add to the pan.
- Add the tuna, capers and chives and a dash of soy sauce. Stir well.
- Serve in warmed shallow dishes. Add freshly ground black pepper and some grated.cheese. Enjoy!!
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