Salmon and shrimp pie
Salmon and shrimp pie

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, salmon and shrimp pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Salmon and shrimp pie is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Salmon and shrimp pie is something that I have loved my whole life. They are fine and they look fantastic.

Spoon mashed potatoes on top, spreading evenly, using spoon to create scallops, so it resembles fish. In a mixing bowl blend the salmon, shrimp and Veloute. Beat the egg yolks and fold into the mixture.

To begin with this particular recipe, we must prepare a few components. You can cook salmon and shrimp pie using 12 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Salmon and shrimp pie:
  1. Take 2 fillets salmon
  2. Take 4 shallot onions
  3. Prepare 1 kg potatoes
  4. Get 1 bag shrimp
  5. Get 1/2 tsp ginger
  6. Prepare 1/2 tsp tumeric
  7. Get A few chilli flakes
  8. Prepare 200 ml coconut milk
  9. Get 1 lime
  10. Get 400 gr peas
  11. Prepare 1 slosh mirin
  12. Prepare 1/2 glass white wine

Sprinkle all over with salt, pepper, thyme, pepper flakes and lemon juice. Shrimp and Salmon Fettuccine Alfredo is one of my own recipes. My husband and I went to eat at a restaurant and he ordered this dish. He loved it soooo much, that I came home and tried it the following week.

Instructions to make Salmon and shrimp pie:
  1. Put potatoes on to boil and take the peas out of the freezer
  2. Lightly fry the onion in a small amount of olive oil
  3. Add spices, stir well and leave for five mins over a low heat
  4. Add peeled shrimp and stir until the shrimp goes opaque Add
  5. Add the wine and mirin, cover for another 5 mins or so over moderate heat
  6. Cut the salmon into pieces and squeeze the lime juice over the pieces. Leave for 5 mins
  7. Add to the pan and stir around
  8. Cover and leave simmering for 5 mins
  9. Add the coconut milk
  10. And the peas
  11. Add a dollup of creme fraiche and stir well. Cook over a low heat while you mash your potatoes….:
  12. Drain and mash the potatoes adding salt and pepper, olive oil or butter and a tiny pinch of nutmeg (optional)
  13. Spread over the salmon and shrimp filling. The sauce will come over the sides but it all adds to the final flavor 😉
  14. Put in the oven for 35 minutes at 200
  15. You might want to finish with 5 minutes under the grill
  16. Serve and enjoy 😊

I tweeked it to be my own, and it is even MORE delicious than it was at the restaurant! You may need to bake a bit longer than the recipe directs since you'll be starting with a. Add the salmon to the mushroom sauce. Cover with the pastry dough and crimp or press the dough to the edge of the plate. This Stuffed Salmon is so good and looks so elegant, it's well worthy of being served to your guests.

So that’s going to wrap this up with this special food salmon and shrimp pie recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!