Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fish stew ari/sig. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fish Stew ari/Sig is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Fish Stew ari/Sig is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fish stew ari/sig using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fish Stew ari/Sig:
- Make ready 1 onion or 6 shallots,chopped
- Get 1 large clove of garlic,finely chopped
- Make ready 500 grams fresh tomatoes peeled and chopped
- Prepare 100 ml dry white wine
- Make ready 100 ml water
- Prepare 700 grams boneless seafish cut into chunks like swordfish,sea trout,prawns, mussels mixed
- Get 1/2 bunch fresh parsley
- Prepare 2 tbsp fresh fennel fonds optional
- Prepare 1 times juice of whole lemon
- Make ready 1 pinch fresh ground pepper and sesalt
- Take 1 onion sliced very thinly
Steps to make Fish Stew ari/Sig:
- soften onions and garlic in a little of the water.add tomatoes wine and water and cook for 8-10 minutes.do not cook the tomatoes longer as it will keep more of the vitamins.Blend into a smooth soup. Add the fish nd return to boil for 5 more minutes do not overboil,until just tender.Remove from heat,add sliced onion in a small pan with little water until soft , add onions slices to soup ,stir in parsley and fennel,add lemon juice,season to taste serve
- benefits circulation and heart health ,aids bodies defence. Tomatoes suppy antioxidants,prawns are a good source of zinc and vitamin E and mussels are a rich source of iron
- this is my creation but not my idea
So that’s going to wrap this up with this special food fish stew ari/sig recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!