Low-Carb Almond Pancakes
Low-Carb Almond Pancakes

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, low-carb almond pancakes. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Low-Carb Almond Pancakes is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Low-Carb Almond Pancakes is something that I’ve loved my entire life.

Can they be made ahead and frozen? Is there anything better than a hot, fluffy pancakes on a weekend morning? How about ones that are actually good for you?

To begin with this particular recipe, we have to prepare a few ingredients. You can have low-carb almond pancakes using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Low-Carb Almond Pancakes:
  1. Take 1 1/4 cup Raw almonds
  2. Get 1 tsp Baking powder
  3. Take 1 tbsp Chia seeds
  4. Take 1 tsp Stevia or xylitol
  5. Prepare 1 tsp Salt
  6. Prepare 2 Eggs
  7. Prepare 1 tbsp Vanilla
  8. Take 1/4 cup Water or sparkling water
  9. Get 2 tbsp Coconut oil

Here are Katrina's Low Carb Pancakes… which is basically a make-em and freeze-em recipe. No, but they are substantial and will keep you going until lunch. Never have I used almond flour in pancake batter before so I definitely am curious to know how these differ to the usual. These low-carb, almond flour-based pancakes have a hint of cinnamon and are super fluffy due to the beaten egg whites–an easy, delicious, breakfast recipe without the guilt.

Instructions to make Low-Carb Almond Pancakes:
  1. Grind raw almonds into a flour/meal consistency to make 1 cup.
  2. Sift almond flour/meal with baking powder.
  3. Add chia seeds, sweetener and salt to almond mix.
  4. Combine eggs, water (sparkling water gives a bit more lightness to the final product) and vanilla. Add to dry ingredients. Set aside for 5 minutes.
  5. Heat oiled griddle or pan to medium heat.
  6. Melt coconut oil. Add to other ingredients.
  7. Place 1/4 cup of pancake batter on hot surface. Almond pancakes take a bit longer to cook than standard pancakes. Cook about 2-3 minutes per side.

Add them to low carb pancake toolkit along with these low carb flaxseed pancakes and low carb coconut pancakes. There are so many different ways to make low One common complaint about almond flour pancakes is that they are dense and not fluffy. This doesn't bother everyone, but f you. Low Carb Almond Pancakes made with almond flour, fluffy and light, and super easy to make. They are gluten free, keto and low calorie, and they are a great choice for a healthy breakfast or brunch.

So that is going to wrap this up for this special food low-carb almond pancakes recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!