Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, sig's sea bass, stuffed and then coated in spicy breadcrumbs. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pesto Crusted Sea BassSearching for Spice. extra-virgin olive oil, sea bass fillets, coriander Spicy Crusted Sea BassFood.com. panko breadcrumbs, butter, blackening seasoning, sea bass fillets. Sausage and Cheese Stuffed Pork LoinYummly. garlic, Italian sausage, olive oil, dried thyme, panko. Here's a super tasty almond-crusted sea bass to enjoy for dinner tonight!
Sig's Sea Bass, stuffed and then coated in spicy Breadcrumbs is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sig's Sea Bass, stuffed and then coated in spicy Breadcrumbs is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have sig's sea bass, stuffed and then coated in spicy breadcrumbs using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sig's Sea Bass, stuffed and then coated in spicy Breadcrumbs:
- Take vegetables for filling the fish filet
- Prepare 2 Sea bass filets, bones removed
- Take 1 spring onion , ( scallion)
- Make ready 1/2 Green pepper ( capsicum)
- Prepare 1 small tomato , seeds removed
- Make ready 2 slice lime , each one halved
- Make ready Breadcrumbs for coating
- Make ready 2 slice of white soft bread, blended into crumbs
- Get 2 pinch of salt or salt substitute
- Prepare 2 pinch Each of smokey paprika, chilli powder, cayenne pepper
- Get 1 pinch Each of cumin powder and dried coriander
- Prepare 1 large Egg , thoroughly whisked
- Get 75 grams plain flour
- Prepare frying
- Take 1 tbsp butter
- Make ready 1 tbsp vegetable oil
- Prepare 2 pieces of fine cooking string to hold fish together or use toothpick if you prefer
Our sea bass recipes make quick work or a whole fish or fillets. Try Nadiya's easy sea bass bake with potatoes, or add tarragon flavoured breadcrumbs as in Mary Berry's baked sea bass fillets. Soft and delicate, yet totally versatile. It tastes amazing with a simple drizzle of browned butter, but it can also take slap-you-in-the-face flavours too.
Instructions to make Sig's Sea Bass, stuffed and then coated in spicy Breadcrumbs:
- First prepare your fish. Rinse under cold water and pat dry
- Then cut the spring onion into half in the middle of its length. Then split each piece lengthwise . Then cut your green pepper into thin narrow strips. Next remove the seeds from your tomato , by cutting it into quarters , this makes scooping the seeds out easy. Next cut all the quarters into thin strips . Cut your lime slices into halves
- Lay your prepared vegetables next to each other near the tail end but where the fish starts to thicken. Roll the fish tightly into a roll from the tail end upward to head end , this will help with fish sitting better in the pan when rolled up . Secure each roll with a toothpick or a thin kitchen string by winding it once around the fish knotting it and leaving both ends of string hanging out , remove the string half way through cooking but keep the fish rolled up . Remove the toothpick at the end before serving
- Whisk the egg until it is pale yellow. Blend your bread into fine breadcrumbs and mixs all the ingredients for the spicy breadcrums together.then place your flour, the egg and the spicy breadcrumbs into 3 different shallow serving plates.
- First roll the stuffed fish thoroughly into the flour, covering all side, Then dip the fish into the egg and letting as much of it drip of as you can , next roll the fish from all sides into the spicy bread crumbs to cover it well
- Heat the oil and butter together on a medium heat, place the fish into the frying pan and cook for about 15 minutes turning a few time so that it not burns on one side but becomes crispy on all sides. Make sure it is thoroughly cooked , but still moist .
- I serve this with simple fried potatoes and a salad with balsamic vinegar.
I'd been cooking this pretty often since I went on my knife skills course at Leiths School of Food & Wine a few years back. Black sea bass is a true bass, like the freshwater striped bass. In a nonstick frying pan large enough to hold the fish, heat the oil over medium-high heat. For any dish with spicy heat, a sweeter wine gives you the best balance. Fruity-floral Rieslings and Gewürztraminers are ideal.
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