Fish Pie
Fish Pie

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fish pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fish Pie is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Fish Pie is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook fish pie using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fish Pie:
  1. Make ready 8 Large Potatoes
  2. Take 1 small onion, chopped
  3. Prepare 1 head Broccoli
  4. Get 1 head Cauliflower
  5. Make ready 2 fillets Salmon
  6. Take 2 fillets Fresh Cod
  7. Get 2 fillets Smoked Haddock
  8. Get 600 ml Milk
  9. Get 2 tbsp Plain Flour
  10. Get Lagos Chilli Powder (Optional)
  11. Get 50 grams Salted Butter
  12. Take 150 grams Grated Cheese
  13. Make ready 1 pinch Salt
  14. Prepare 1 pinch White Pepper
  15. Get 5 oz water
Steps to make Fish Pie:
  1. Add the broccoli and cauliflower to lightly salted water and boil until slightly cooked, remove vegetables and set aside.
  2. Preheat oven to 200 C / Fan 180 C / Gas mark 5. Place the chopped fish in an oven-proof dish and cover with the milk. Add broccoli, cauliflower, a pinch of white pepper, chilli powder and salt. Bake in the oven uncovered for 15 minutes or until the fish is almost cooked through
  3. Peel and chop the potatoes, and boil with a pinch of salt until soft
  4. When the fish is done, drain the milk into a jug and put aside. Stir & flake the fish with a fork and leave in the dish.
  5. Once potatoes are done, drain, then add 30g of the butter and a splash of the reserved milk and mash.
  6. In another saucepan melt the remaining 20g of butter on a medium heat and slowly add the flour stirring constantly until you get a smooth paste.
  7. Add the remaining milk a little bit at a time, stirring constantly, until you get a sauce-like consistency. Cook for 5 minutes stirring constantly.
  8. Add the sauce to the flaked fish and mix well. Top with the mashed potato and spread evenly. Sprinkle the grated cheese evenly over the potato topping
  9. Place back in the oven for 30-40 minutes, or until the cheese is bubbling and slightly golden brown.
  10. Served with any remaining vegetables, or freshly steamed sweetcorn

So that is going to wrap it up with this exceptional food fish pie recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!