Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF
Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vickys hot & spicy chipotle chilli salmon, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few components. You can have vickys hot & spicy chipotle chilli salmon, gf df ef sf nf using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF:
  1. Prepare 60 ml olive oil
  2. Take 1 small chipotle in Adobe, seeds removed and chopped
  3. Take 2 tbsp white vinegar
  4. Take 2 tbsp fresh lime juice
  5. Get 2 tsp lime zest
  6. Get 2 tsp honey / agave nectar
  7. Get 2 cloves garlic
  8. Make ready 1 tsp fish seasoning
  9. Take 1 tsp hot sauce
  10. Make ready 1/2 tsp ground cumin
  11. Prepare 1/2 tsp chilli flakes
  12. Get 1/2 tsp black pepper
  13. Take 4 salmon fillets, total weight 1lb

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Steps to make Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF:
  1. Put all of the ingredients except for the salmon itself in a blender or use a pestle & mortar. Blend / grind until it forms a paste
  2. Put the salmon fillets in a dish. Add the sauce to the salmon and turn to coat. Cover and let marinade in the fridge for at least 1 hour but best if left overnight
  3. Preheat the oven to gas 6 / 200C / 400F. Put the salmon on lined baking sheet. Bake for 12 - 15 minutes until cooked through
  4. Can be served hot or cold

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