Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, coffee almond protein softbars. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Coffee Almond Protein Softbars is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Coffee Almond Protein Softbars is something which I’ve loved my entire life. They’re fine and they look fantastic.
These DIY almond protein bars are super duper easy and really fun to make. These protein bars are vegan, gluten-free, and really fun to assemble! See the notes below if you want to make any substitutions too, or just get creative with this recipe.
To get started with this recipe, we must prepare a few ingredients. You can have coffee almond protein softbars using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Coffee Almond Protein Softbars:
- Make ready The 'Meat'
- Take 1/3 cup Honey
- Get 2 eggs
- Take 1 1/2 cup Protein Powder
- Get 1/2 cup Unsweetened Cocoa
- Prepare 1/4 tsp Salt
- Make ready 1/4 tsp Baking Powder
- Make ready 1/4 cup I can't believe its not butter or Coconut oil
- Get 1/4 cup Almond butter
- Take 1/4 cup Natural Almonds, sliced in two, or whole
- Prepare 2/3 tbsp Brewed Bold Coffee to mix
- Prepare Frosting
- Prepare 2 tbsp Protein powder
- Make ready 1/2 tbsp unsweetened Cocoa
- Take 2 1/3 tbsp Melted "I can't believe its not butter", or Almond Milk
- Make ready 2 tbsp Honey, or Agave Syrup
- Make ready 1/2 tbsp Almond Butter
Fire up the coffee maker and let's go posh! Imagine your favourite brew topped off with a foamy layer of Alpro Barista Almond. However you make your coffee at home - frothy or flat, piping hot or poured over ice - Alpro brings a subtle almond taste to you. Here's a lusciously delicious protein shake that combines almond butter, coffee, chocolate and cinnamon.
Steps to make Coffee Almond Protein Softbars:
- Preheat oven to 350°F (175C)
- *Ingredients are totally optional and can be changed. such as coffee… if you don't want coffee in it, then no coffee. Of course by optional I didn't mean you can remove all… unless you plan on serving invisible brownies.
- in large mixing bowl, add all 'the meat' of the Brownie Ingredients.
- Mix all the ingredients well until it's thick and dense, and consistent in texture
- Put the brownie in an Oven-ready cookware, and make sure this cookware, or baking pan is wide and large enough to spread the batter evenly so that the batter is only a centimetre thick on the pan.
- Place Brownie batter in oven and bake for 15-18 Minutes, or until the texture and consistency looks great.
- FROSTING: Put all the ingredients for the frosting in a mixing bowl and mix well until texture is consistent. Spread it. Spread it well and good and easy all over the just-finished baking, cooled down Brownie.
- Let this awesome piece of wow cool down before serving.
- Slice and dice into partitions that fit your serving needs. Your style.
If you haven't tried it before, I highly recommend. It's pretty much what you'd expect it to taste like and is a nice change from peanut butter. These cranberry almond protein bars are full of protein-packed ingredients, easy to make, naturally-gluten free, and absolutely delicious! Best Tasting Protein Bars: RXBAR Protein Bar, Coffee Chocolate. Gluten free and made without grains, soy, or dairy, so you can snack happy.
So that’s going to wrap it up for this exceptional food coffee almond protein softbars recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
