Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, cod fillets with chorizo. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cod fillets with chorizo is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Cod fillets with chorizo is something which I have loved my whole life. They’re nice and they look fantastic.
Drizzle some oil into four heatproof dishes and place cod fillet in each one. Heat the oil in a deep frying pan and add the onion. Heat the oil in a high sided frying pan, add the onion, garlic and chorizo.
To get started with this recipe, we have to prepare a few ingredients. You can cook cod fillets with chorizo using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cod fillets with chorizo:
- Take 4 good size cod fillets
- Prepare 100 g chorizo
- Prepare 1 tin chopped tomatoes
- Prepare 1 tin butter beans
- Get 1 tsp tomato paste
- Take 1 clove garlic
- Take 1 white onion
- Prepare Healthy amount of fresh coriander
- Get 1 squidge of lime (small amount)
- Take 1 fresh red chilli (de-seeded)
- Prepare to taste salt and pepper
Turn the fish over so it is skin side up then. Place it on top of the potatoes and drizzle with the remaining tablespoon of oil. Make this sheet pan cod with chorizo and chickpeas once and it will become a regular at the dinner table. Healthy, quick and above all packed with flavour!
Instructions to make Cod fillets with chorizo:
- Finely dice white onion and crush garlic. Sweat in a suitable pan (I like to use a shallow one) and add chorizo and chilli
- Once the oils from the chorizo begin to release add the tomatoes and use the tin to add the same amount of water (working on a ratio on tomatoes and water of 1:1)
- Once the sauce begins to show slight reduction (normally around 8/9 minutes) add the cod fillets and butter beans.
- Add the coriander and leave to simmer until cod is cooked though. This should take about 5-7 minutes but keep checking just in case. I like to season mine last but you can just season the fish and the sauce separately. Add the squidgy of lime,season to taste and serve.
I was planning a whole slew of warming one-pot recipes to publish in September and then the weather decided to turn. Cod and chorizo go together perfectly in this fishy casserole recipe that will fast become your new family favourite. Relatively simple to make, this dish serves four, so can Place in an ovenproof dish and sit the cod fillets on top. The Best Baked Cod Fillets Recipes on Yummly Baked Codfish With Crushed Chickpeas And A Touch Of Christmas, Fish En Papillote, Easy Baked Cod.
So that’s going to wrap this up for this exceptional food cod fillets with chorizo recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
