Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, japanese sashimi tuna salad. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Japanese Sashimi Tuna Salad is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Japanese Sashimi Tuna Salad is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook japanese sashimi tuna salad using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Sashimi Tuna Salad:
- Get 50 g Tuna Sashimi
- Prepare 1 piece white spring onion
- Prepare 1 tablespoon smashed peanut
- Make ready 1 teaspoon sesame oil
- Get 1 teaspoon soy sauce
Instructions to make Japanese Sashimi Tuna Salad:
- Spring onion
- Shred spring onion
- Soak in water
- And drain
- Slice raw tuna and dish onion and tuna
- Garnish crushed peanut
- Put sesame oil and soy sauce and mix well. Let's eat. You can garnish cornflakes instead of crushed peanuts.
So that is going to wrap it up with this exceptional food japanese sashimi tuna salad recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
