Japanese Roasted Miso Salmon
Japanese Roasted Miso Salmon

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, japanese roasted miso salmon. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Japanese Roasted Miso Salmon is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Japanese Roasted Miso Salmon is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook japanese roasted miso salmon using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Roasted Miso Salmon:
  1. Make ready 2 piece salmon(250g)
  2. Take 2 piece cabbage
  3. Take 1/2 onion
  4. Take 10 cm white spring onio
  5. Prepare 2 pieces sliced lemon
  6. Prepare 1 tablespoon Mirin(sweet seasoning Sake)
  7. Get 2 tablespoon Miso(soybean paste)
  8. Get 2 tablespoon mayonnaise
  9. Take 1 teaspoon Dashi powder(Japanese fish bouillon powder)
Instructions to make Japanese Roasted Miso Salmon:
  1. Shred cabbage, onion and spring onion.
  2. Prepare cooking paper. Put shredded cabbage and onion.
  3. Put salmon, spring onion and sliced lemon on it.
  4. Mix well all the seasoning and put mixed sauce.
  5. Wrap and fold both side.
  6. Heat on a pan with low heat for 15 minutes until done.
  7. Today's dinner.

So that’s going to wrap this up for this special food japanese roasted miso salmon recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!