Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, miso glazed salmon. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Miso Glazed Salmon is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Miso Glazed Salmon is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have miso glazed salmon using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Miso Glazed Salmon:
- Get 3 tbsp pale miso paste
- Get 2 tbsp mirin
- Make ready 1 tbsp sugar
- Get 50 g tamari
- Get 250 g salmon fillet
- Make ready 3 carrots
- Take 1 courgette
- Prepare Bunch parsely
- Take 150 g white basmati rice
- Prepare 1 lemon
- Make ready 1 tsp grated ginger
- Prepare 1 garlic clove
- Take 1 red chilli pepper
- Get 1 tsp chicken stock
- Prepare 150 ml boiling water
Steps to make Miso Glazed Salmon:
- Preheat the oven to 180C fan/200C.
- Cook the rice according to the instructions.
- Mix together the miso paste, mirin, sugar, tamari, grated ginger, and minced garlic. Slice open the pepper and remove the seeds and stem (leave them in if you want more heat!), slice thinly and add into the marinade. Coat the salmon in the marinade and set aside for 10min.
- Meanwhile peel and slice carrots and courgettes into thin batons - about 2 inches long. Boil the 150ml of water, and combine with the chicken stock until fully dissolved.
- Cover a baking tray in tinfoil. Place the salmon fillet skin-side down and slide into the oven. Cook for 8-12 minutes or until the salmon begins to flake and is opaque.
- Heat some olive oil in a sauce pan over medium heat. Add in the vegetables and cook for 2 minutes until soft. Add in the chicken stock mixture and let simmer for 5 minutes until vegetables are cooked through but not too soft.
- Fluff the rice, and serve with vegetables and salmon fillets. Add some chopped parsley and lemon for flavour!
So that is going to wrap this up for this special food miso glazed salmon recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
