Baked Rosemary, Almond and Flax Seed Encrusted Salmon with French Walnut Vinagrette
Baked Rosemary, Almond and Flax Seed Encrusted Salmon with French Walnut Vinagrette

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, baked rosemary, almond and flax seed encrusted salmon with french walnut vinagrette. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Baked Rosemary, Almond and Flax Seed Encrusted Salmon with French Walnut Vinagrette is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Baked Rosemary, Almond and Flax Seed Encrusted Salmon with French Walnut Vinagrette is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have baked rosemary, almond and flax seed encrusted salmon with french walnut vinagrette using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baked Rosemary, Almond and Flax Seed Encrusted Salmon with French Walnut Vinagrette:
  1. Prepare 2 fresh salmon fillets, washed and patted dry.
  2. Take 1 cup white wine
  3. Prepare 1/2 cup olive oil
  4. Make ready 1 Crust
  5. Get 1/4 cup whole flax seeds
  6. Make ready 1/4 cup sliced almonds
  7. Make ready 2 fresh rosemary sprigs
  8. Get 1 tbsp fresh thyme
  9. Take 1 French Walnut Vinagrette
  10. Get 4 tbsp walnut oil
  11. Get 1 tbsp balsamic vinegar
  12. Take 1 tsp dijon mustard
  13. Prepare 1/4 tsp garlic powder
  14. Get 1/4 tsp white pepper
  15. Take 1 dash salt & pepper to taste
Instructions to make Baked Rosemary, Almond and Flax Seed Encrusted Salmon with French Walnut Vinagrette:
  1. Preheat oven to 400 °.
  2. Soak salmon fillets flesh side down in a small dish with white wine and olive oil for 30 minutes.
  3. Line a baking sheet with parchment paper and spray with nonstick cooking spray for easier cleanup.
  4. In a food processor, mix all ingredients for the crust. Pulse until well combined and coarsely ground. Transfer the crumbs to a large shallow bowl for coating.
  5. Roll the flesh side of the marinated salmon and the sides into the crust crumbs. Set coated salmon crusted side up on the baking sheet.
  6. Bake salmon for 20 to 25 minutes or until salmon easily flakes.
  7. While salmon is cooking, mix all vinagrette ingredients and refrigerate until ready to serve.
  8. When done, plate and spoon walnut vinagrette over top of salmon. Serve with your favorite sides.

So that is going to wrap it up with this exceptional food baked rosemary, almond and flax seed encrusted salmon with french walnut vinagrette recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!