Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cod, chorizo and potato. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cod, chorizo and potato is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Cod, chorizo and potato is something which I’ve loved my entire life.
Divide potatoes and chorizo among squares; drizzle with olive oil and season with salt and pepper. Fold edges up and over to create packets; pinch Heat vegetable oil in a large skillet on camp stove or stovetop over medium-high. Season cod with salt and pepper and cook until underside begins to.
To get started with this particular recipe, we must prepare a few ingredients. You can have cod, chorizo and potato using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cod, chorizo and potato:
- Prepare 1 onion
- Prepare 1 red chilli
- Get 1 pepper
- Prepare Chorizo
- Get 10-15 jersey royals (or other baby potatoes)
- Prepare Tin chopped tomatoes
- Prepare 2 cod fillets (or any white fish)
- Take Olive oil
- Take Fresh basil
You can buy all the ingredients, view more recipes. Cook the chorizo over a medium heat for a few minutes, next add the potatoes and sprinkle the paprika over, continue frying until the potatoes start to crisp on the edges while stirring every so often. Divide the potato and chorizo mixture between your plates, top with the cod and serve. Blitz together the parsley, oregano, bread and remaining oil to form coarse breadcrumbs.
Instructions to make Cod, chorizo and potato:
- Drizzle some olive oil into a large deep frying pan, heat on a low heat.
- Dice the onion, chop the pepper and chorizo into chunks and slice the chilli. Throw all into the pan and stir fry for 5 mins
- Quarter the potatoes and add them to the pan, fry for a minute and add the tin of tomatoes.
- Stir well then add the two fish fillets. Season to taste and cover for 7 minutes, turn the heat down to a simmer.
- Serve with green veg and top with shredded fresh basil
Cod and Asparagus with Tomato Vinaigrette. Be the first to review this recipe. I'm originally from Massachusetts where cod and haddock are fresh and available. Linguia and chorizo are frequently married with both of the fish to deliver some tasty Portuguese-based flavors. Try this Cod Chorizo & potato stew recipe, or contribute your own.
So that’s going to wrap it up with this special food cod, chorizo and potato recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
