Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, salmon satay stir-fry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Salmon Satay Stir-Fry is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Salmon Satay Stir-Fry is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salmon satay stir-fry using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Satay Stir-Fry:
- Take 2 salmon fillets
- Get 2 tbsp soy or tamari sauce
- Make ready 1 tbsp peanut butter
- Take 1 tsp white wine vinegar
- Prepare 1 tsp sesame oil
- Make ready 1/4 tsp garlic powder
- Prepare 1/8 tsp black pepper
- Take 1/8 tsp cayenne pepper
- Make ready Pack stir fry veg
- Make ready 1 tsp sesame oil for frying
Steps to make Salmon Satay Stir-Fry:
- Oven roast the salmon fillets at 190 C for 13-15 mins depending on how you like your salmon.
- Stir fry the veg in a little sesame oil for a few mins.
- Whisk all of the sauce ingredients together with a balloon whisk.
- Add the sauce to the veg and cook for a further 2 or 3 mins.
- Serve the veg with the salmon.
So that’s going to wrap this up for this exceptional food salmon satay stir-fry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
