Baked whole fish with lemon and potato
Baked whole fish with lemon and potato

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, baked whole fish with lemon and potato. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Baked whole fish with lemon and potato is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Baked whole fish with lemon and potato is something that I have loved my entire life.

Put potatoes in a large bowl. Put the potatoes in a large baking dish or roasting tin lined with baking paper and mix with the lemon slices and onion seeds. Place the fish on top of the potatoes and drizzle over the remaining reserved sundried tomato oil.

To begin with this particular recipe, we must first prepare a few components. You can have baked whole fish with lemon and potato using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked whole fish with lemon and potato:
  1. Get 1 white fish, clean and scaled
  2. Take 1 handful coriander leaves
  3. Prepare Some spring onion, chopped
  4. Make ready 1 tbsp chilli flakes
  5. Prepare 2 tbsp extra virgin olive oil
  6. Prepare 1 tsp seasalt
  7. Prepare Lemon potatoes:
  8. Make ready 1 kg baby potatoes
  9. Take 3 tbsp extra virgin olive oil
  10. Make ready 3 garlic cloves, crushed
  11. Prepare Sea salt
  12. Prepare Freshly ground. Black pepper
  13. Make ready 120 ml fish or chicken stock
  14. Get 50 ml lemon juice
  15. Get 50 g putted black or green olives, roughly chopped
  16. Take Small handful Parsley, finely chopped

With thousands of miles of coastline, it is not surprising that Greeks have developed numerous delicious ways of preparing fish. In this video, Eva show us. The fish cooks up perfectly on top of its own side dish of crispy potatoes, and the whole thing is just beautiful to look at. Blot the fish fillets dry with a paper towel.

Steps to make Baked whole fish with lemon and potato:
  1. Preheat oven 200°c. For lemon potatoes,cut potatoes into thick slice and place in roasting tray,add the olive oil,garlic,salt, pepper,stock and lemon juice and toss with Ur hand to combine. Bake for 25 minutes,stirring every 10 minutes
  2. Make 3 slashes on each side of the fish and place on baking tray. Put remaining ingredients into food processor to coarse paste. Spear the paste over each side of the fish
  3. Lower the oven to 180°c and put the fish into the oven(below the potatoes). Bake for 20 minutes until cooked through
  4. Add the olive and parsley to the potatoes for the last 5 minutes
  5. Serve,placing the fish on top of the potatoes if u like
  6. Enjoy bake xoxo

Place one, skin-side down, centered on top of each potato raft. This classic Moroccan recipe is prepared by baking chermoula-marinated whole fish with potatoes, carrots, tomatoes, and green peppers. Distribute the carrots over the bottom of the dish, crossing them to create a bed for the potatoes and fish. Add the potato slices in a single layer and season. This whole fish stuffed with herbs, lemon and aromatics is easy to prepare and makes a gorgeous, hands-off main dish.

So that’s going to wrap this up for this special food baked whole fish with lemon and potato recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!