Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sardine balls for soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sardine Balls for Soup is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Sardine Balls for Soup is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sardine balls for soup using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sardine Balls for Soup:
- Make ready 6-8 Fresh Sardine Fillets
- Take 1 small piece Ginger *grated
- Make ready 1-2 Spring Onion *finely chopped
- Make ready 1 teaspoon Sake
- Prepare 1 Egg White
- Prepare 1 tablespoon Potato/Corn Starch
- Prepare 1 pinch Salt
Instructions to make Sardine Balls for Soup:
- Place all ingredients in food processor and process until well combined and turned into coarse paste. Alternatively chop up the sardines on a chopping board, add other ingredients and keep chopping and mixing until turned into coarse paste.
- When you make clear soup or miso soup, drop the sardine mixture into boiling dashi stock after vegetable are almost cooked.
So that is going to wrap this up with this exceptional food sardine balls for soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
