Mike's Wasabi & Soy Roasted Almonds
Mike's Wasabi & Soy Roasted Almonds

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's wasabi & soy roasted almonds. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's Wasabi & Soy Roasted Almonds is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Mike's Wasabi & Soy Roasted Almonds is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook mike's wasabi & soy roasted almonds using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Wasabi & Soy Roasted Almonds:
  1. Prepare Nuts & Baking the Nuts
  2. Get 5 cup Almonds [de-shelled - skins on]
  3. Prepare 1 large Cookie Sheet
  4. Make ready 1 large Non-Stick Tinfoil
  5. Make ready Wet Ingredients [mix well]
  6. Make ready 1/3 cup Soy Sauce [if you find you need need more soy just add it]
  7. Take 1 tsp Granulated Garlic Powder
  8. Get 1 tsp Granulated Onion Powder
  9. Make ready 1 tsp Cayenne Pepper [optional]
  10. Prepare 1 medium Mixing Bowl
  11. Take Dry Ingredients [mix well]
  12. Prepare 6 tbsp Wasabi Powder [purchase tinted green with horseradish & asian mustard included]
  13. Make ready 1 tsp Fine Powdered Salt
  14. Make ready 1 tsp Cornstarch
  15. Make ready 1 medium Mixing Bowl
  16. Make ready Options In Your Dry Ingredients
  17. Make ready 1 tsp Ground Ginger Powder
  18. Prepare 1 tsp Cayenne Pepper & Fine Powdered Salt
  19. Take 1/4 tsp Chinese 5 Spice [I haven't tried this spice addition yet but most say they prefer it]
  20. Get 1 dash Japanese [or Asian] Mustard
Steps to make Mike's Wasabi & Soy Roasted Almonds:
  1. Heat oven to 350°.
  2. Mix your wet and dry ingredients in separate bowls.
  3. Spread almonds evenly on a nonstick tinfoil lined cookie sheet.
  4. Bake for 12 - 15 minutes. Check for crispness to your taste.
  5. Pull almonds from oven and add them to your wet mixture. Mix well and shake off excess fluid quickly.
  6. Quickly spread your almonds evenly back on the cookie sheet and place in oven for 12 - 15 more minutes stirring only once.
  7. After roasting, place hot almonds in your dry ingredients mixture. Coat almonds well and press down and squeeze mixture on to your almonds. You'll want the powder to adhere to almonds firmly. The sweat from your cooling almonds will assist you in your efforts.
  8. Shake off excess powder through a strainer if you enjoy a mild almond. Don't shake whatsoever if you like your almonds a bit spicer.
  9. Authors Note: I do add additional Cayenne Pepper, Japanese Mustard and Powdered Salt to my dry ingredients at the end with great results. But that may be too much heat for some. ;0) Remember, you're the Chef! Get creative with this recipe and make it your own!
  10. Instead of a conventional oven, I use a convection oven that uses direct circulating high heat to roast these Almonds. It works quite well so if you have one. The picture posted below of my convection oven has crispy chicken in it but you get the point. :0)
  11. Lastly, know that the Cornstarch in this recipe acts as a binder as well as a sugar.

So that’s going to wrap it up for this exceptional food mike's wasabi & soy roasted almonds recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!