Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spanish mackerel ‘saikyo yaki’. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Spanish Mackerel ‘Saikyo Yaki’ is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Spanish Mackerel ‘Saikyo Yaki’ is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook spanish mackerel ‘saikyo yaki’ using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Spanish Mackerel ‘Saikyo Yaki’:
- Make ready 4 fillets or cutlets Spanish Mackerel
- Make ready Salt
- Make ready <Marinade Ingredients>
- Take 4 tablespoons White Miso (light coloured miso)
- Get 2 tablespoons Mirin
- Prepare 1 tablespoon Sugar
- Take 2 tablespoons Sake
- Get 1 teaspoon Ginger *grated
Instructions to make Spanish Mackerel ‘Saikyo Yaki’:
- Sprinkle a pinch of salt over the fish. Make the marinade mixing all ingredients and marinate the fish for over night in the fridge.
- Remove the marinade as miso mixture is easy to burn. Grill the fish until cooked and golden brown. Cooking time varies depending on the size of the fish and cooking methods. I use Toaster Oven in ‘Toast’ mode because it is easiest for me. You can use Griller, Fish Griller or Frying Pan.
So that’s going to wrap this up for this special food spanish mackerel ‘saikyo yaki’ recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
