Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sakura & adzuki bean japanese-style muffins. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sakura & Adzuki Bean Japanese-Style Muffins is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Sakura & Adzuki Bean Japanese-Style Muffins is something that I’ve loved my whole life.
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To begin with this particular recipe, we must first prepare a few components. You can have sakura & adzuki bean japanese-style muffins using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sakura & Adzuki Bean Japanese-Style Muffins:
- Take 70 grams Unsalted butter
- Take 20 grams Granulated sugar
- Get 1 Egg
- Make ready 100 grams ◎Canned Adzuki beans
- Prepare 8 grams ◎Salt preserved sakura blossoms
- Prepare 70 grams ☆Cake flour
- Make ready 3 grams ☆Baking powder
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Instructions to make Sakura & Adzuki Bean Japanese-Style Muffins:
- Soak the sakura flowers in water for about 10 minutes to remove the salt, pat dry, finely mince, and mix in with the boiled adzuki beans. (See Helpful Hints).
- Add softened butter to a bowl with the granulated sugar, and lightly whisk. Mix in the eggs as well.
- Add the sakura an paste from Step 1 into the bowl, and stir well.
- Sift in the ☆ cake flour and baking powder together, and lightly stir with a rubber spatula.
- Preheat the oven to 170℃. Pour the batter into the muffin pan.
- Bake in the oven at 170℃ for 30 minutes. They're done once you sick it with a toothpick and it comes out clean. These are Japanese-style sweets with a hint of salt.
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