Honey Whole Wheat Almond Biscotti
Honey Whole Wheat Almond Biscotti

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, honey whole wheat almond biscotti. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Honey Whole Wheat Almond Biscotti is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Honey Whole Wheat Almond Biscotti is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have honey whole wheat almond biscotti using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Honey Whole Wheat Almond Biscotti:
  1. Get 1 cup whole wheat flour
  2. Take 1 cup all-purpose flour
  3. Get 1 tsp baking soda
  4. Make ready 1 tsp salt
  5. Prepare 1/4 cup granulated sugar
  6. Prepare 1/4 cup honey
  7. Prepare 1 tsp vanilla extract
  8. Prepare 3 each eggs
  9. Prepare 1/2 cup almonds, chopped
Steps to make Honey Whole Wheat Almond Biscotti:
  1. Preheat oven to 170 °C, put baking paper onto baking tray
  2. Mix flour, baking soda, salt and sugar
  3. Add in honey, vanilla extract and eggs and mix well until a batter is formed. Finally add in almonds
  4. Add more flour if necessary until you can handle the batter with it sticking. Divide batter in half then put on baking paper in two long rectangular logs. Approximately 3 inches wide, 14 inches long, 1 cm in height.
  5. Bake for 20 minutes and take out to cool for 10 minutes
  6. Cut into 2cm pieces. Put back in to the oven for another 10 minutes until slightly crispy

So that is going to wrap this up for this exceptional food honey whole wheat almond biscotti recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!