Linguine with tuna, olives and tomatoes
Linguine with tuna, olives and tomatoes

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, linguine with tuna, olives and tomatoes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Here's what you need: salt, linguine, olive oil, garlic, red chili flakes, dried oregano, caper, kalamata olive, tomato paste, diced tomato, tuna. Add the oregano, capers, olives, tomato paste, and diced tomatoes. Add tomatoes, tuna, drained pasta, and reserved cooking water.

Linguine with tuna, olives and tomatoes is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Linguine with tuna, olives and tomatoes is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook linguine with tuna, olives and tomatoes using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Linguine with tuna, olives and tomatoes:
  1. Prepare 500 g pasta
  2. Prepare Garlic
  3. Make ready Tin tuna
  4. Take Olive oil
  5. Prepare Handful chopped olives
  6. Prepare 200 g chopped tomatoes
  7. Take White wine
  8. Make ready Fresh parsley

Rinse, trim and thinly cut scallions crosswise. Add garlic and scallions and sauté briefly. Drain, toss with the tuna and serve. Marinating tuna and chopped tomatoes in wine, lemon zest and olive oil for an hour makes a fresh, simple pasta sauce.

Instructions to make Linguine with tuna, olives and tomatoes:
  1. Cook pasta according to instructions in salted water. Fry garlic in oil. Add olives and wine. Cook for 1 min on high
  2. Add tomatoes and tuna. Cook on medium heat for 5 mins or so. When pasta cooked, drain, add to sauce and mix well
  3. Remove garlic and serve with parsley

Add the crushed red pepper and the remaining cherry tomatoes and cook over low heat, stirring occasionally. Olive oil-packed tuna can get pricey; we also recommend using deboned canned sardines for this pasta recipe. Add tomatoes, crushing with your hands as you go. Place the oil into a saucepan over a low heat. Add the anchovies and garlic and cook slowly until the anchovies start to soften into the oil.

So that’s going to wrap this up for this exceptional food linguine with tuna, olives and tomatoes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!