Chocolate Chip & Almond XL Cookie
Chocolate Chip & Almond XL Cookie

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chocolate chip & almond xl cookie. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chocolate Chip & Almond XL Cookie is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Chocolate Chip & Almond XL Cookie is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook chocolate chip & almond xl cookie using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chocolate Chip & Almond XL Cookie:
  1. Make ready 1/2 cup Almonds
  2. Make ready 4 oz Butter
  3. Get 1 Egg
  4. Prepare 1 cup Chocolate chips
  5. Take 1/4 tsp Salt
  6. Prepare 1 1/2 tsp Baking powder
  7. Take 1 tbsp Vanilla extract
  8. Prepare 3/4 Brown sugar
  9. Prepare 1 cup Flour
Steps to make Chocolate Chip & Almond XL Cookie:
  1. Preheat the oven to 350°F. Butter a 9 inch springform pan and line the base with parchment paper.
  2. Spread the almonds in a single layer on a rimmed baking sheet and roast in the preheated oven for 10 to 12 minutes until the papery skins look cracked.
  3. Allow to cool just slightly and then gather the still warm nuts in a kitchen towel. Rub the nuts in the towel in a circular motion on a countertop to remove the bitter, papery skins. There may be some nuts that you need to pick out and rub individually and keep in mind, for this recipe, a bit of the skin left is fine. Once the skins have been (mostly) removed transfer the nuts to a cutting board and coarsely chop and then set aside.
  4. In a medium bowl, whisk together the flour, baking powder and salt. Set aside.
  5. Place the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment and beat on high speed for 2 to 3 minutes. Scrape down the beater and bowl with a rubber spatula and add the egg. Beat until the egg is well incorporated and then add the teaspoon of vanilla. Combine well.
  6. Add in the flour mixture and mix until just combined and a few dry streaks of flour remain. Remove from the mix and using a rubber spatula fold in the chocolate chips and almonds.
  7. Transfer the batter into the prepared springform pan and using an offset spatula smooth the batter into an even layer.
  8. Bake until slightly golden 25 minutes or until a wooden skewer comes out clean when placed in the centre of the batter. Allow to cool completely on a wire rack.
  9. To un-mold, run a knife around the edge of the pan and release the springform ring. Invert the pastry onto a large plate or platter and remove the bottom of the pan and the parchment paper. Invert again onto a cutting board to cut into slices.
  10. Top with strawberries and sprinkles if desired!

So that is going to wrap it up with this exceptional food chocolate chip & almond xl cookie recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!