Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, healthy salmon & bok choy creamy soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Healthy Salmon & Bok Choy Creamy Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Healthy Salmon & Bok Choy Creamy Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have healthy salmon & bok choy creamy soup using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Healthy Salmon & Bok Choy Creamy Soup:
- Get 300 g Salmon Fillets *skinless, bones removed
- Prepare 1 tablespoon Sake (Rice Wine)
- Get 2 pinches Salt
- Make ready 1/2 Onion *thinly sliced
- Get 2 cups Chicken Stock OR Vegetable Stock
- Make ready 1 Bay Leaf
- Prepare Salt & White Pepper
- Take 100 g Shimeji Mushrooms
- Take 1/2 cup Milk of your choice
- Get 1 Head Bok Choy
- Prepare 2 tablespoons Corn Starch Flour
Steps to make Healthy Salmon & Bok Choy Creamy Soup:
- Cut skinless Salmon Fillets into chunky pieces, sprinkle with Salt and Sake, massage and set aside.
- Trim Shimeji and tear into smaller pieces. Trim Bok Choy stem, wash well, and cut leaves into the size that is easy to eat.
- Heat Chicken Stock in a saucepan over medium heat and cook Onion until soft. Add Bok Choy, Shimeji and Salmon, bring back to the boil and cook for 5 minutes or until Salmon is cooked. Season with Salt and White Pepper.
- Mix Milk and Corn Starch in a small bowl, then add the mixture to the soup. Carefully stir and cook until soup is thickened.
- Enjoy with nice crusty bread or freshly cooked rice.
So that’s going to wrap this up for this exceptional food healthy salmon & bok choy creamy soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!