Marinated Salmon Sashimi
Marinated Salmon Sashimi

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, marinated salmon sashimi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Marinated Salmon Sashimi is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Marinated Salmon Sashimi is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook marinated salmon sashimi using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Marinated Salmon Sashimi:
  1. Take 300 g Fresh Salmon Fillet *skinless, bones removed
  2. Prepare 1/2 Onion *thinly sliced
  3. Prepare 1-2 stalks Celery *thinly sliced
  4. Prepare 1/4-1/2 Red Capsicum *thinly sliced
  5. Prepare 1/2 Lemon *thinly sliced
  6. Make ready 1 tablespoon Finely Chopped Parsley for topping
  7. Take <Lemon Marinade>
  8. Get Zest of 1/2 Lemon
  9. Take Juice of 1/2 Lemon *2 tablespoons
  10. Get 2 tablespoons White Wine Vinegar
  11. Make ready 1/2 teaspoon Salt
  12. Take 2 tablespoons Sugar
  13. Take 1 Bay Leaf
  14. Prepare Freshly Ground Pepper as required
Instructions to make Marinated Salmon Sashimi:
  1. To make marinade, combine all ingredients.
  2. Cut fresh Salmon fillet into smaller blocks and slice 3-4mm thick.
  3. Place all ingredients in a container in fewer layers, and pour the marinade over. Keep in the fridge to marinate for 2-3 hours.
  4. Arrange the ingredients on a platter, sprinkle some finely chopped Parsley over, which I forgot to do for this photo, and serve.

So that’s going to wrap it up with this special food marinated salmon sashimi recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!