Aromatic Adzuki Bean Tea
Aromatic Adzuki Bean Tea

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, aromatic adzuki bean tea. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Aromatic Adzuki Bean Tea is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Aromatic Adzuki Bean Tea is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have aromatic adzuki bean tea using 4 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Aromatic Adzuki Bean Tea:
  1. Make ready 1 Dried adzuki beans (use whatever variety you like, such as Dainagon)
  2. Take 500 ml Water to brew the tea
  3. Make ready Different ways to enjoy the tea
  4. Prepare 1 Yuzu, milk, rice, etc.
Steps to make Aromatic Adzuki Bean Tea:
  1. Rinse the beans and drain them. I used regular adzuki beans this time.
  2. Put the rinsed and drained beans in a frying pan or sauce pan, and dry roast over low-medium heat.
  3. Roast for about 10 minutes and they are done. The beans should become darker.
  4. To compare, here is how the beans look before roasting (right) and after roasting (left).
  5. Put the roasted beans and water in a pot (500 ml of water to a bit less than 3 tablespoons of roasted beans) and simmer for 5 to 6 minutes to brew the tea.
  6. Store the roasted beans in an airtight container.
  7. Float some yuzu peel on top.
  8. Enjoy it as iced tea when it's hot.
  9. Add milk or soy milk to strong brewed tea to make adzuki bean au lait. Enjoy hot or cold (add sugar or honey to taste).
  10. Combine cooked plain rice (about 1 rice bowl full) with the roasted beans (1 tablespoon) and salt (a pinch), simmer and turn into porridge.
  11. Roast the beans after brewing the tea, mix with sugar and enjoy as bean snacks. The ones in the photo are coated with sugar.

So that’s going to wrap it up with this exceptional food aromatic adzuki bean tea recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!