Almond Milk Rice Pudding With Raisins
Almond Milk Rice Pudding With Raisins

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, almond milk rice pudding with raisins. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Almond Milk Rice Pudding With Raisins is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Almond Milk Rice Pudding With Raisins is something that I have loved my entire life.

This Almond Milk Rice Pudding is an easy Middle-Eastern dessert recipe that is dairy-free, egg-free and gluten-free. This creamy rice pudding recipe makes a great low calorie dessert that is suitable for vegans. Almond milk pudding also makes for a great make ahead breakfast!

To begin with this recipe, we must prepare a few components. You can cook almond milk rice pudding with raisins using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Almond Milk Rice Pudding With Raisins:
  1. Take 3 cup milk
  2. Take 2 cup plain or vanilla almond milk
  3. Get 1/2 tsp salt
  4. Prepare 3/4 cup uncooked white long grain rice
  5. Take 2 tbsp butter
  6. Make ready 2 eggs, beaten
  7. Get 1/2 cup white sugar
  8. Take 1/2 tsp vanilla
  9. Take 1/2 tsp ground cinnamon
  10. Prepare 1/2 cup raisins

This Almond Milk Rice Pudding is vegan and gluten free. A healthy recipe that is refined sugar free. Perfect for breakfast topped with nuts and maple syrup. Reduce heat to low and simmer partially covered.

Instructions to make Almond Milk Rice Pudding With Raisins:
  1. In a medium pot, bring milk, almond milk, rice, and salt to boil; reduce heat to medium, and boil for 7 minutes, stirring frequently.
  2. Add butter to milk, stir.
  3. In a small bowl, beat eggs well.
  4. In the same bowl that you beat the eggs in, add 1/2 cup of the hot milk mixture with the eggs. Whisk; return to the pot, whisking as you do so.
  5. Stir in sugar and vanilla. Cook over low-medium heat for 5 minutes, then add raisins.
  6. Remove from heat and cool. Pudding will thicken as it cools
  7. Sprinkle ground cinnamon on top of each serving as a garnish.

Vegetarians love the drink just as much as stars and models. But what's really in this trendy drink? Can be served warm or cold, enjoy! In a medium saucepan, bring Pure Almond, rice and salt to a boil over medium-high heat. You start googling saffron rice pudding recipes.

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