Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, spanish pork in almond sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
As you guys know, I love seafood, and I have an array of seafood recipes here on Spain on a Fork. However, this Spanish Cod with Almond Picada. These Spanish albondigas are a true crowd pleaser and make a perfect tapa or main course.
Spanish pork in almond sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Spanish pork in almond sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook spanish pork in almond sauce using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spanish pork in almond sauce:
- Get meal
- Get 1 kg shoulder of pork
- Make ready 8 garlic cloves, 4 choipped and 4 whole
- Prepare 1 slice fresh bread
- Prepare 1 plain flour
- Get 1 large onion, chopped
- Get 1/2 tsp pimenton dulce (smoked sweet Spanish paprika)
- Take 1 large sprig of thyme
- Get 2 bay leaves
- Take 200 ml white wine
- Take 200 ml chicken or vegetable stock
- Prepare 75 gm blanched almonds, toasted
This is a very versatile Spanish sauce with an amazing combination of vinegar, paprika, almonds and veggies. You can serve with grilled meat or as a dip. It had pulled pork, pineapple, oranges, lettuce and almonds. Too bad that I am from out of town.
Steps to make Spanish pork in almond sauce:
- Heat 2 tablespoons of the olive oil in a wok or similar large pan. Add the 4 whole garlic cloves and the slice of bread and fry over a medium heat for 2 minutes, turning once, until golden. Lift out and leave to drain and cool.
- Cut pork into quite large chunks. Season well then dust them in the flour. Add another 2 tablespoons of olive oil to the pan and add the chunks of pork to seal and only lightly colour. Remove to a plate and set aside.
- Add the remaining oil to the pan with the onion, chopped garlic, pimenton dulce, thyme and bay leaves and cook gently for 10 minutes until onions are soft and sweet but not browned. Add the wine and stock and bring to the boil, rubbing the base of the pan to release any bits and pieces.
- Return the pork to the pan, lower the heat and season well. Cover and simmer gently for 1.5 hours or until the meat is meltingly tender.
- Spoon about 16 tablespoons of the sauce into a food processor and add the fried bread, fried garlic cloves, almonds and parsley leaves. Blend to a smooth paste (this is called a picada in Spain). Stir the picada back into the pan, taste and adjust for seasoning, cover then cook for a further 5 minutes which will allow the sauce to thicken.
- You could serve the pork and sauce with potatoes or rice.
Sliced almonds add a delectable, almost-like-fried-chicken crunch to the breading for these tender pieces of pork. We slice the pork thinly to keep the cooking time quick. The resulting pork "fingers" are great dipped in this surprisingly simple, delicious honey, soy and mustard sauce. Best Spanish Fork restaurants now deliver. Get breakfast, lunch, dinner and more delivered from your favorite restaurants right Wild rice, shredded kale, slivered almonds, avocado, apples, dried cranberries, chicken, Goat cheese, and balsamic lemon cilantro.
So that’s going to wrap it up for this exceptional food spanish pork in almond sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
