Baked Tuna Empanada
Baked Tuna Empanada

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, baked tuna empanada. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

These baked tuna fish empanadas are made with a filling of canned tuna, onions, bell peppers, garlic, olives, capers, paprika, and oregano. Empanada comes in many different versions. If you love tuna and empanada, then this Baked Tuna Empanada is for you.

Baked Tuna Empanada is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Baked Tuna Empanada is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have baked tuna empanada using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Baked Tuna Empanada:
  1. Take 1 onion
  2. Prepare 1 long sweet red pepper
  3. Prepare 8 cherry tomatoes
  4. Take Puff pastry
  5. Make ready Smoked paprika
  6. Make ready 1 cup tomato pure (passata)
  7. Make ready 1 tea spoon olive oil
  8. Prepare 2 tins tuna chunks
  9. Prepare Boiled egg white
  10. Prepare Beaten egg

These puff pastry tuna empanadas are quick to make, baked in the oven - healthier than the fried ones. Tuna empanada a.ka. empanada de Atún (in Spanish). Learn how to make Tuna Empanadas. This tuna empanada is a popular Spanish snack - enjoyed anytime, anywhere.

Instructions to make Baked Tuna Empanada:
  1. Add chopped onion in a fried pan with olive oil. Fry in low heat until soft.
  2. Once the onion is done, add the red pepper and keep it in low heat
  3. Add the chopped tomatoes
  4. Optionally, add a tea spoon of smoke paprika.
  5. Add the tuna chunks and mix
  6. Add the tomato pure and the boiled egg white and mix.
  7. Spread the mix in the puff pastry. Cover it with another layer of pastry. Roll over the edges.
  8. Using a brush, spread beaten egg over the pastry. Using a fork, poke the top layer.
  9. Introduce it in a preheated oven at 180 degrees. Once is brown on the top, take it out and leave it rest 10 minutes before serving.

It's easy to make and delicious! These Tuna Empanadas remind me of those hot summer days on the beach in my hometown of Tampico. Along come memories of the roaming food vendors selling all sorts of tasty seafood fare. Tuna empanada is one of the many varieties of empanada. Unlike pork, chicken or beef empanada, this is healthier because it uses tuna Tuna Empanada.

So that’s going to wrap it up for this special food baked tuna empanada recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!