Linguine with fresh tuna steak
Linguine with fresh tuna steak

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, linguine with fresh tuna steak. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Linguine with fresh tuna steak is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Linguine with fresh tuna steak is something that I’ve loved my whole life. They’re fine and they look fantastic.

Tuna with marinated tomato and olive salad. Tomatoes and Kalamata olives add real colour and flavour to this vibrant Mediterranean-style tuna Linguine with tuna, lemon and dill. Looking for a fresh tuna recipe that can feed a family in only twenty minutes?

To get started with this recipe, we must prepare a few components. You can cook linguine with fresh tuna steak using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Linguine with fresh tuna steak:
  1. Make ready 500 g linguine
  2. Take 100 g fresh tuna
  3. Take Good handful of chopped cherry tomatoes
  4. Take 1-2 Garlic
  5. Take Good amount of fresh parsley
  6. Take Handful chopped black olives
  7. Get Few capers
  8. Get Glug of white wine
  9. Get Olive oil

Tuna steaks are a perfect candidate for grilling, and a sweet, tangy marinade keeps them moist and flavorful. The second time I made it I added fresh ginger (I peel and freeze it then take it out and grate when needed) a little sesame oil and sesame seeds and it was soo delicious. Thanks to these easy tuna recipes, using both fresh and canned fish, you'll have loads of ideas to When tossed with linguine, zucchini, mushrooms, and fiery chiles, canned tuna tastes incredibly Just as meaty as steak, tuna tastes incredible when marinated in a teriyaki sauce overnight, then. A tin of tuna makes a budget-friendly alternative to expensive fresh salmon or cod in homemade fish cakes.

Steps to make Linguine with fresh tuna steak:
  1. Prep your ingredients. Chop tuna, tomatoes, olives and parsley. Bring pot of salted water to the boil. Cook pasta according to instructions.
  2. Fry garlic in oil for 2 mins or so. Add tuna, then olives, capers and parsley. Stir and cook for 2 mins
  3. Add wine, let it evaporate. Then add tomatoes. Cook for a few mins on medium heat
  4. Sauce should look like this, pasta should be ready to drain. Remove garlic, drain pasta, add to sauce, mix and serve with extra parsley and a drizzle of olive oil :)

Our recipe calls for cheesy mash but Flake tuna into warm linguine to make this summery and sophisticated bowl of pasta. The lemon and chilli give it a real kick. Fresh tuna is well-suited for this stir-fry recipe because it keeps its shape. All Reviews for Tuna with Vegetables and Linguine. Dinner's done in a hurry when you toss linguine with a no-cook sauce of fresh zucchini ribbons, tuna, and capers.

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