Almond Pralines
Almond Pralines

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, almond pralines. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Almond Pralines is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Almond Pralines is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have almond pralines using 7 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Almond Pralines:
  1. Get Ingredients
  2. Take 1 1/2 cup granulated sugar
  3. Get 1 1/2 cup brown sugar
  4. Prepare 1 cup milk or cream
  5. Make ready 3 tbsp butter
  6. Prepare 1 tsp almond extract or vanilla extract
  7. Get 1 cup almond slivers, toasted
Instructions to make Almond Pralines:
  1. Combine sugars and milk (or cream) in 3 quart sauce pan
  2. Bring to boil over medium heat, stirring the whole time
  3. Once boiling, cook to 234°F ( softball stage) for 20 to 22 minutes, stir occasionally to keep from sticking
  4. NOTE: clip candy thermometer to side of pan. End of thermometer must be in 2 1/2 inches deep for accuracy.
  5. Remove from heat, add butter and vanilla extract, Do not stir.
  6. Let cool to 150°F, about 25 to 30 minutes
  7. NOTE 2 : do not scrape sides or mixture will set up
  8. After cooled, stir in almonds
  9. Stir mixture until thick and glossy
  10. Drop by Tablespoon full onto greased plate or wax paper
  11. NOTE: if too stiff to stir or drop then add hot water a few drops, stir until easy, to mix
  12. Makes about 20 to 25 pieces.
  13. Enjoy.

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