Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mackerel simmered in sweet miso sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mackerel Simmered In Sweet Miso Sauce is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mackerel Simmered In Sweet Miso Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mackerel simmered in sweet miso sauce using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mackerel Simmered In Sweet Miso Sauce:
- Get 4 fillets Mackerel *about 500g
- Take 1 thumb size piece Ginger *sliced into fine strips
- Prepare 4 thick Spring Onion *lighter colour parts
- Take 1/2 cup Water
- Make ready 1/4 cup Sake (Rice Wine)
- Prepare 3 tablespoons White Miso AND/OR Red Miso
- Make ready 2 tablespoons Sugar
Steps to make Mackerel Simmered In Sweet Miso Sauce:
- Remove bones from fillets of Mackerel. Cut white and lighter colour parts of Spring Onions 5cm in length.
- Combine Water, Sake, Miso, Sugar and Ginger in a frying pan, and bring to the boil. Place Mackerel fillets, skin side up, and Spring Onion, cover with a sheet of baking paper, and simmer for ten minutes.
- Remove the baking paper and let the sauce thickens.
- Serve with freshly cooked rice!
So that’s going to wrap this up with this special food mackerel simmered in sweet miso sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
