Chickpeas With Egg and Salted Cod
Chickpeas With Egg and Salted Cod

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chickpeas with egg and salted cod. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Alentejo's traditional salt cod, chickpeas, and hard-boiled eggs are combined into an elegant petisco, the Portuguese version of tapas. Drain cod, return to saucepan, and repeat process. I'm obsessed with chickpeas, I can literally eat them right out of the can.

Chickpeas With Egg and Salted Cod is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Chickpeas With Egg and Salted Cod is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook chickpeas with egg and salted cod using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chickpeas With Egg and Salted Cod:
  1. Prepare 1 jar cooked chickpeas (approx 540g)
  2. Prepare 3 eggs
  3. Take 2 pieces Salted cod, (desalted)
  4. Make ready 1 small or medium onion, finely chopped
  5. Get Drizzle of white wine Vinegar
  6. Get Drizzle of olive oil
  7. Make ready to taste Salt
  8. Get to taste Ground black pepper
  9. Prepare as needed Water
  10. Prepare Handful pitted olives (optional)

Wild Greens and Sardines : Salt Cod, Chickpea, and Egg Salad. And it is so good with Mary Jo's alfalfa sprouts and a little sliced tomato. A Portuguese salt cod kind of stew meant to be eaten hot or at room temperature. Once you've prepared the salt cod (which takes one to two days) Add chickpeas, parsley, vinegar, garlic, piri-piri, salt and pepper and cook for another two minutes or until the mixture is completely warmed through.

Instructions to make Chickpeas With Egg and Salted Cod:
  1. Boil the eggs in a small saucepan until cooked through.
  2. In another saucepan, fill with water, bring to boiling point. Add the cod and cook through for about 5-10 minutes. Once done remove and set aside.
  3. Using the same water used to cook the cod add the chickpeas and cook for about 5 minutes, literally just to warm them through so that they are hot.
  4. Debone the cod and shred using your fingers.
  5. Drain the chickpeas in a colander and then peel the eggs and slice as finely as you can.
  6. Using a large bowl or even plate, transfer the chickpeas. Season with salt, pepper, olive oil and vinegar. Mix well and taste. Adjust seasoning if needs be.
  7. Top with onions, shredded cod, sliced eggs and if using olives. Season with a little bit of black pepper.
  8. Serve immediately with a salad of choice.

Spanish cod stew with chickpeas. salt and black pepper. You may be able to find more information about this and similar content on their web site. This is a favorite dish for a traditional lunch in family. Bring to a boil over high heat. Bulk this salad up by adding in some extra greens like spinach, arugula, or butter lettuce.

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