Fish Pie
Fish Pie

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, fish pie. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fish Pie is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Fish Pie is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook fish pie using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fish Pie:
  1. Prepare 500 g Fish Fillets *Both Red-meat Fish & White-meat Fish recommended
  2. Prepare *Note: I usually use Salmon & Whiting
  3. Get 1-2 Onion *cut into small pieces
  4. Prepare 1 clove Garlic *finely chopped
  5. Take 1 Bay Leaf
  6. Take 2 cups Milk
  7. Prepare 1/4 cup Frozen Peas
  8. Prepare 50 g Butter
  9. Get 4 tablespoons Plain Flour
  10. Make ready Salt & White Pepper
  11. Prepare 50 g Grated Parmesan Cheese
  12. Prepare 4 Potatoes *about 800g
  13. Prepare <Mashed Potatoes>
  14. Make ready 20 g Butter
  15. Make ready 1/2 cup Milk *depends on the amount of Potatoes
Steps to make Fish Pie:
  1. Lightly season Fish Fillets with Salt & White Pepper.
  2. Place Onion, Garlic, Bay Leaf and Fish Fillets in a deep frying pan or a pot. Pour over the Milk and heat over a medium to low heat, cover with lid and simmer until Fish Fillets are cooked.
  3. Transfer Fish Fillets to a plate. When cool enough to handle, remove skin and bones, and flake them into bite-sized pieces.
  4. Cook Potatoes in salted water until tender. Drain and mash with Butter, add 1/2 cup Milk until smooth. The amount of Milk depends the amount of Potatoes.
  5. Melt 50g Butter in a saucepan, stir in Flour and cook over a low heat for a few minutes. Add it to the milk mixture and cook, string well, until thickened. Season with Salt and Pepper.
  6. Add the Fish and Peas.
  7. Spoon the mixture into a baking dish, place the mashed potatoes on top and smooth with a fork tracing a pattern. Sprinkle with grated Parmesan Cheese. Bake for 20 to 25 minutes until the top is golden.

So that’s going to wrap it up with this special food fish pie recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!