Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, wine poached swordfish salad. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Poaching salmon in wine gives it a lovely flavor; using the poaching liquid to make a vinaigrette is a delicious way to dress the salad. To oblige his father, he created a vinaigrette with Thai fish sauce to dress grilled romaine lettuce. He serves the salad alongside swordfish rubbed with (surprisingly).
Wine poached swordfish salad is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Wine poached swordfish salad is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have wine poached swordfish salad using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Wine poached swordfish salad:
- Make ready 2 Swordfish steaks
- Make ready 1 lettuce gem
- Make ready 1 pack baby corn and mangetout
- Take Handfull tomatoes
- Prepare 1 tin sweet corn
- Prepare 1/2 cucumber
- Make ready 1/4 bottle white wine
The Best Swordfish Salad Recipes on Yummly Mediterranean Swordfish Salad, Adobo Swordfish, Black Swordfish For The Winter. Which kind of salad are you looking for? A great marinade for swordfish or barramundi of white wine, lemon juice, garlic and soy sauce.
Instructions to make Wine poached swordfish salad:
- Chop lettuce, tomatoes, cucumber, mangetout and baby corn together in a bowl. Add the sweet corn and mix together.
- Place swordfish in a pan and heat under a gentle heat. Add wine to taste.
- Cook until the fish is cooked through. The time will depend on the thickness of the steaks. These thick steaks took approximately 15 minutes to be cooked through.
- Serve with the salad
- Enjoy.
Bright flavours that allow the fish to shine. Swordfish steaks are ideal for the grill and are the perfect fish to try for those who aren't seafood lovers with its meaty texture and mild taste. It is deeply meaty this way and will kick up a salad Nicoise or even a classic tuna salad. Swordfish is generally not a great candidate for poaching or. Rules are silly and you ought do whatever you like, but I'm not a fan of red wines with fish, even creative or smart pairings such as salmon and pinot noir.
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