Double Chocolate Mousse Cake
Double Chocolate Mousse Cake

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, double chocolate mousse cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This fudgy double chocolate mousse torte topped with sweetened cream and raspberries is decadent, delicious, and surprisingly easy to make! And this very cake - this amazing and decadent and perfect double chocolate mousse torte - is currently sitting in my refrigerator right down the hallway. This decadent chocolate binge looks impressive, but is surprisingly easy to make.

Double Chocolate Mousse Cake is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Double Chocolate Mousse Cake is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook double chocolate mousse cake using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Double Chocolate Mousse Cake:
  1. Prepare 70 g flour
  2. Get 40 g sugar (for cake)
  3. Get 30 g milk
  4. Get 20 g cocoa powder
  5. Prepare 3 eggs
  6. Get 1/2 tbsp butter
  7. Get 20 ml syrup
  8. Make ready 2 egg yolks
  9. Make ready 65 g Dark chocolate
  10. Get 65 g White chocolate
  11. Make ready 80 ml Milk
  12. Prepare 250 ml whipping cream
  13. Take 20 g sugar (for mousse)
  14. Prepare 6 g gelatin
  15. Take 4 tbsp water
  16. Prepare cocoa powder (for topping)
  17. Make ready whipping cream (for topping)

With a fairly short ingredient list and easy instructions, DOUBLE CHOCOLATE MOUSSE CAKE is a mouthwateringly decadent dessert. Double Chocolate Mousse Tart. featured in Easy Desserts For Girls Night. Remove from the cake from the freezer and gently take the cake out of the springform pan. Sift the cocoa powder over the top of the cake, then sprinkle with the chocolate shavings.

Instructions to make Double Chocolate Mousse Cake:
  1. First, let's bake the chocolate cake. Put 3 eggs into a mixing bowl and add half of the sugar (20g) to the eggs. Using a hand mixer, beat the eggs until they turn white and become fluffy. Add the remaining sugar in the while beating the egg. (this usually takes 4-5min in high speed). Preheat the oven to 170C.
  2. Melt the butter in warm milk and set aside. When the egg mixture is ready, sieve in flour and cocoa powder. Gently mix well until just combined. Do not over mix.
  3. Transfer 2 tbsp of egg mixture to the butter milk mixture and mix well. After that, transfer it back to the flour mixture and gently mix well.
  4. Transfer the batter into a baking tray (24cm x 30cm) with baking paper. Gently drop the tray to remove excess air bubbles. Bake the cake for 8-10min until it is fully cooked.
  5. Let the cake to cook completely before cutting into circles. Cut the cake into 2 circles with 6 inch diameter and set aside.
  6. Now work on the dark chocolate mousse. Add 2 tbsp of cold water to 3g of gelatin and mix well. Melt the gelatin in hot water bath. Melt dark chocolate at the same time.
  7. Heat the 40ml milk until it starts to boils. Add the melted gelatin and mix well. When the chocolate is melted, add in 1 egg yolk and mix well. Then add in the hot milk mixture and mix well. Let to mixture to cool completely.
  8. While the chocolate mixture is cooling, beat the 125ml cream with 10g sugar until soft peak is formed. When the chocolate mixture is completely cooled, add 1/3 of the whipped cream into the chocolate and mix well. Gently mix the remaining cream into the chocolate.
  9. Place one piece of cake into the middle of a 7 inch cake tin. Brush syrup onto the cake. Pour the dark chocolate mousse into the tin. Place another cake on it and brush with syrup.
  10. Let the cake to set in the fridge for 20-30 min. While the cake is freezing, work on the white chocolate mousse. Repeat the step for making dark chocolate mousse, simply by changing the dark chocolate into white chocolate.
  11. When the bottom layer of mousse is set, add the white chocolate mousse and let the cake to set for another 30mins to 1h.
  12. When the mousse is completely firm, carefully transfer the cake out from the tin. Coat the cake with cocoa powder and whipped cream for decoration.

For the dark chocolate mousse, place the chocolate in a bowl set over a pan of simmering water (ensure the bottom of the bowl does not touch the water). Fold into the chocolate and egg white mixture. Spoon the mousse into a disposable piping bag and pipe into the cake lined rings, until the. Double Chocolate Mousse Cake recipe: This flourless chocolate cake is extremely rich and moist. Save this recipe for special occasions!!

So that is going to wrap it up for this exceptional food double chocolate mousse cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!