Basic Tsubu-an Chunky Adzuki Bean Paste
Basic Tsubu-an Chunky Adzuki Bean Paste

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, basic tsubu-an chunky adzuki bean paste. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Basic Tsubu-an Chunky Adzuki Bean Paste is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Basic Tsubu-an Chunky Adzuki Bean Paste is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have basic tsubu-an chunky adzuki bean paste using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Basic Tsubu-an Chunky Adzuki Bean Paste:
  1. Take 300 grams or 250 grams Dried adzuki beans
  2. Take 230 grams or 180 grams Sugar (light brown sugar)
  3. Prepare 1 tsp or 1/2 heaping teaspoon Salt
  4. Make ready 1 tbsp Mizuame
Instructions to make Basic Tsubu-an Chunky Adzuki Bean Paste:
  1. Rinse the adzuki beans, then heat them in a pot with plenty of water over high heat. Bring to a boil, then stew for 5-6 minutes over medium heat.
  2. Drain in a colander to remove the scum.
  3. Return the adzuki beans to the pot, fill it with plenty of water, then bring to a boil over high heat. Reduce to low heat and simmer for 40-60 minutes.
  4. Once the liquid boils down, add enough water to keep the adzuki beans covered. Turn off the heat once the beans are soft enough to mash between your fingers.
  5. Drain out the liquid, mix in the sugar, cover with a lid and let sit for 1-1 and 1/2 hours.
  6. Return to heat and simmer while stirring from the bottom of the pot with a wooden spatula. When the beans become thick, reduce to low heat, stir in the mizuame, and add the salt.
  7. Transfer to a bowl after it feels cool to the touch. Use the leftover liquid from Step 5 to add sweetness to other dishes.
  8. To store the tsubu-an, cool it, wrap individual portions in plastic wrap, then place in a ziplock bag and freeze. Press out the air before freezing.

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