Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, salted cod stew. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Salted Cod Stew is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Salted Cod Stew is something that I have loved my whole life.
Traditional bacalhoada or bacalao, a Portuguese salt cod stew made with salt cod, potatoes, onions, hard boiled eggs, olives, and lots of olive oil. This Norwegian Salt Cod Stew, or Bacalao from the Spanish word for cod, is a recipe made with salted cod, olive oil, stewed tomatoes, garlic, shallots, and potatoes. Salted cod is something that folks either love or strongly dislike.
To get started with this recipe, we have to prepare a few components. You can have salted cod stew using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salted Cod Stew:
- Make ready 2 medium onions, finely sliced
- Get 2 garlic cloves, finely sliced
- Prepare 50 ml olive oil
- Make ready 50 ml white wine
- Get 2 tomato, sliced
- Get 1/2 Green pepper, sliced
- Take 1/2 red pepper, sliced
- Prepare 1-2 salted cod pieces, previously soaked in water
- Make ready 500 g potatoes, peeled and sliced
- Take to taste Salt
- Get to taste Ground black pepper
- Prepare to taste Chilli powder
- Prepare 1/2 tsp sweet paprika
- Prepare Small handful of fresh parsley or a sprig of oregano
- Prepare 1 Bay leaf
Soaked salt cod is layered with potatoes, eggs, golden raisins, capers, and roasted red peppers This Spanish-style fish stew from the Basque region of Spain is a traditional peasant dish popular in all. Cod Stew Stewing Soup Seafood Dinner Party Clams Fish Shellfish Herbs Beans Californian Fall Winter Comfort Food Pescatarian Easy. This hearty, brothy stew features popular ingredients from the Iberian Peninsula — salt cod, garlic, saffron, potatoes. Spanish and Portuguese cooks adore salt cod and use it in all kinds of ways.
Instructions to make Salted Cod Stew:
- Heat the olive oil in a saucepan over a medium heat and fry the onions, garlic and bay leaf for a few minutes until soft and translucent.
- Next add the wine and as soon as it starts to simmer add the tomato, potatoes and peppers. Allow to cook for 5-10 minutes
- Cut the cod pieces into smaller pieces and add to the saucepan, sprinkle with salt if needed, paprika and black pepper.
- Add the parsley or oregano and just enough water to the top of the potatoes. Cover with a lid. Turn the heat down and stew for 30-35 minutes. Stir the stew occasionally until cooked.
Waitrose & Partners Food Salt cod stew recipe on Waitrose.com. Why do I prefer the Salted Pollock Fillets? Why do we consume codfish that has been salted and dried? Recipe: Salted Cod is a Food Provisioning recipe in Elder Scrolls Online. Recipes have to be found in the world, usually inside barrels and crates, and then consumed to be learned.
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