Shrimp and Spinach Spaghetti Squash in Almond Sauce
Shrimp and Spinach Spaghetti Squash in Almond Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, shrimp and spinach spaghetti squash in almond sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Shrimp and Spinach Spaghetti Squash in Almond Sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Shrimp and Spinach Spaghetti Squash in Almond Sauce is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook shrimp and spinach spaghetti squash in almond sauce using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and Spinach Spaghetti Squash in Almond Sauce:
  1. Make ready 1 lb precooked baby shrimp
  2. Make ready 2 cup thawed chopped spinach
  3. Prepare 1 large spaghetti squash
  4. Get 2 tbsp almond butter
  5. Get 2 small lime juice
  6. Take 1 tbsp rice vinegar
  7. Get 1 1/2 tbsp soy sauce
  8. Make ready 2 1/2 tbsp sriracha
  9. Prepare 1 tbsp honey
  10. Take 1 tsp sesame oil
  11. Get 3 tbsp melted coconut oil
  12. Make ready 2 tsp fresh graded ginger
  13. Get 2 clove garlic minced
  14. Prepare 2 pinch salt
Instructions to make Shrimp and Spinach Spaghetti Squash in Almond Sauce:
  1. Preheat oven to 400°. Cut squash open in half and place on a baking pan flesh side up. Roast in oven for about 30-25 minutes.
  2. For sauce, in a small bowl combine all ingredients except for the shrimp and spinach and whisk together to blend ingredients well.
  3. Then, melt some coconut oil in a medium skillet and heat baby shrimp and spinach together. You can mix in some sriracha and a dash of salt to bring more flavor out. Cook till steamy.
  4. Once spaghetti squash is done, remove the seeds and stringy flesh. With a fork, scrape the squash from top to bottom. Squash should be coming out looking like spaghetti.
  5. Place squash flesh in a bowl and add shrimp and spinach mixture along with almond sauce. Toss to coat all ingredients well. Ready to eat!

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